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What is Sweet and Salty Peanut Recipe about?

This recipe provides instructions for making spiced sugar-coated peanuts using 2 cups of raw or roasted peanuts, 1 cup of sugar, 1/3 cup of water, and salt. The peanuts and sugar mixture is cooked while stirring until the sugar becomes sandy and dry. It is then spread on a countertop to cool completely before storing. Round nuts are recommended so the sugar can coat them evenly rather than getting stuck in crevices.

Author

Rudra Desai

Language

EN