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This research article presents a novel surface plasmon resonance (SPR) sensor utilizing transition-metal dichalcogenides (TMDC: WS2 and MoS2) for the detection of fat and melamine concentrations in milk. The sensor, enhanced by an Ag–Pd bimetallic layer, demonstrates significantly improved sensitivity and detection limits compared to conventional SPR sensors, achieving maximum sensitivity values of 409.36 and 248.96°/RIU for fat and melamine, respectively. The findings indicate that this TMDC-Ag-Pd optical

Author

Mohammad Nasser

Language

EN