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Can I read Food Oils and Fats : Technology, Utilization, and Nutrition Technology, Utilization, and Nutrition on EtoBox?
Food Oils and Fats : Technology, Utilization, and Nutrition Technology, Utilization, and Nutrition by Harry W. Lawson is a children's nonfiction book available to read on EtoBox.
What is Food Oils and Fats : Technology, Utilization, and Nutrition Technology, Utilization, and Nutrition about?
This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food oils and fats from chemistry to food processing to nutrition. Three in-depth sections discuss sources; physical and chemical properties, and processing; manufacturing techniques such as deep frying, griddling, and baking; products such as salad dressings, butter, and dairy product substitutes; the latest analytical and sensory evaluation t
Who reads Food Oils and Fats : Technology, Utilization, and Nutrition Technology, Utilization, and Nutrition?
It is typically read by young readers, and the parents and educators who guide them.
Common subject areas: juvenile, young adult.
- Author
- Harry W. Lawson
- Publisher
- Chapman and Hall
- Published
- 1995
- Language
- EN
- ISBN
- 9780412988417
- Category
- children's nonfiction
- Subjects
- Engineering, Science, Technology
- Rating
- 3 / 5 (3 ratings)
- Updated
- 2026-03-25
Other editions & translations
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