Can I read Duck & Waffle : recipes and stories on EtoBox?

Duck & Waffle : recipes and stories by Doherty, Daniel (Chef) is a nonfiction available to read on EtoBox.

What is Duck & Waffle : recipes and stories about?

Duck & Waffle has been one of the most talked-about restaurant openings in UK in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success. Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup. Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

Who reads Duck & Waffle : recipes and stories?

Author

Doherty, Daniel (Chef)

Publisher

Mitchell Beazley

Published

2014

Language

EN

ISBN

9781784724498

Category

nonfiction

Subjects

Home & Lifestyle, Cooking

Rating

4.6 / 5 (83 ratings)

Updated

2026-03-14