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Bio Molecules by bharath dani is a document available to read on EtoBox.
Carbohydrates are classified into monosaccharides, oligosaccharides, and polysaccharides based on hydrolysis behavior, with further distinctions as reducing or non-reducing sugars. Glucose, a key monosaccharide, has various properties and can be derived from sucrose and starch, while disaccharides like sucrose, maltose, and lactose are formed from monosaccharide units. Proteins, composed of amino acids, are vital biomolecules, classified into essential and non-essential types, and their structure is formed
- Author
- bharath dani
- Language
- EN