Can I read Propiedades del Camote y Cebolla on EtoBox?
Propiedades del Camote y Cebolla by Deysi Melisa is a document available to read on EtoBox.
What is Propiedades del Camote y Cebolla about?
This document describes a 2002 article that studied the physicochemical properties of maltodextrins based on the cryoscopic point of their solutions. The article had 3 authors from the Instituto Politécnico Nacional in Mexico and has been cited 0 times and read 1,621 times on ResearchGate. Some of the authors are also working on related projects involving the use of camote del cerro in the Ciénega de Chapala region and chromium biosorption.
- Author
- Deysi Melisa
- Language
- EN