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Strawberry Jam Production Process by ScribdTranslations is a document available to read on EtoBox.

This document describes the process of making strawberry jam carried out by industrial engineering students at César Vallejo University. The process includes the reception, selection, washing, peeling, and cutting of the fruit, as well as cooking with sugar, pectin, and lemon until reaching 65° Brix. Finally, the jam is packaged, labeled, and stored for commercialization.

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