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Microwave Cooking and Safety Insights by Uditha Muthumala is a document available to read on EtoBox.
What is Microwave Cooking and Safety Insights about?
1) Microwaves are a form of electromagnetic radiation with wavelengths between 1 mm to 1 m and frequencies between 300 MHz to 300 GHz. They are able to penetrate into food and cause molecules like water to rotate, generating heat through molecular friction. 2) Microwave ovens generate microwaves using a magnetron and transmit them into a metal-lined cooking chamber. The microwaves are absorbed by polar molecules in foods, heating them uniformly from the inside out. This allows for faster and more even coo
- Author
- Uditha Muthumala
- Language
- EN