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What is Rigatoni with White Bolognese Recipe about?

This recipe is for rigatoni with white bolognese sauce. It involves sautéing onions, carrots and celery with Italian sausage and ground beef. White wine and beef bouillon are added to the meat mixture and simmered. Soaked porcini mushrooms are chopped and added along with their liquid. The sauce is simmered further until loose but not soupy. Heavy cream is folded in at the end. Cooked rigatoni is tossed with the sauce and served with parmesan cheese.

Author

Aleka Akar

Language

EN