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Marbled, Swirled, and Layered : 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More by Lin, Irvin; Xiao, Linda is a cooking available to read on EtoBox.

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“Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen . . . a triumph!” —Ree Drummond, “The Pioneer Woman” Incredible desserts with layers and swirls of flavor that are beautiful and delicious—inside and out When you marble, layer, and swirl doughs, batters, toppings, or frostings, good looks and good taste come together in one total package. Irvin Lin, creator of the popular blog  Eat the Love , shows how these techniques open the door to inventive flavor combinations that look as fantastic as they taste. Bakers of all levels will enjoy recipes ranging from easy brownies and bars to brunch-worthy muffins and morning buns to show-stopping cakes and tarts: cinnamon spiral icebox cookies, pistachio-swirl brownies, triple-chocolate pie, multicolored “Neapolitan” layer cake, and more. Lin offers variations to suit any taste (more than 150 recipes total) plus baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll–style cakes, and discovering the magic of browned butter. Readers (and eaters) are sure to ooh and ahh over every dazzling dessert at first glanc

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Author

Lin, Irvin; Xiao, Linda

Publisher

Houghton Mifflin Harcourt Publishing Company

Published

2016

Language

EN

ISBN

9780544453739

Category

cooking

Subjects

Fiction, Memoir, Home & Lifestyle

Rating

4.02 / 5 (37 ratings)

Updated

2026-03-14