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About this Agricultural and Biological Sciences article
Effects of 1‐MCP treatment on volatile compounds and quality in Xiaobai apricot during storage at low temperature by Yunhao Lv; Guogang Chen; Hui Ouyang; Yueying Sang; Ying Jiang; Shaobo Cheng is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yunhao Lv; Guogang Chen; Hui Ouyang; Yueying Sang; Ying Jiang; Shaobo Cheng
- Publisher
- Hindawi Limited
- Published
- 2021
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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