Opening book details…
About this Agricultural and Biological Sciences article
Reduction of Dietary Lysine Increases Free Glutamate Content in Chicken Meat and Improves Its Taste by Watanabe, Genya; Kobayashi, Hiroyuki; Shibata, Masahiro; Kubota, Masatoshi; Kadowaki, Motoni; Fujimura, Shinobu is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Watanabe, Genya; Kobayashi, Hiroyuki; Shibata, Masahiro; Kubota, Masatoshi; Kadowaki, Motoni; Fujimura, Shinobu
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 1344-3941)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)