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About this Agricultural and Biological Sciences article
Improving antioxidant properties and probiotic effect of clementine juice inoculated with Lactobacillus salivarius spp. salivarius (CECT 4063) by trehalose addition and/or sublethal homogenisation by Barrera, Cristina; Burca, Cristina; Betoret, Ester; García-Hernández, Jorge; Hernández, Manuel; Betoret, Noelia is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Barrera, Cristina; Burca, Cristina; Betoret, Ester; García-Hernández, Jorge; Hernández, Manuel; Betoret, Noelia
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)