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The document classifies various types of pastries into categories such as Shortcrust, Puff, Choux, Filo, Danish, Yeast-Raised, and Fried Pastry. Each category includes specific examples, such as Tart and Pie for Shortcrust, Croissant and Vol-au-vent for Puff, and Éclair and Profiterole for Choux. Additionally, it highlights unique pastries like Baklava, Danish, Brioche, and Beignet, showcasing the diversity in pastry types and their fillings.

Author

mithulmanoj180

Language

EN