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Blue Light Enhances Chlorogenic Acid in Strawberries by Enceng Sobari is a document available to read on EtoBox.

This study investigates the effects of blue and red LED light on chlorogenic acid synthesis in strawberries through metabolomic and transcriptomic analyses. The results show that blue light significantly upregulates chlorogenic acid synthesis and the expression of the FvHCT gene, which is crucial for its biosynthesis. This research enhances the understanding of how different light qualities influence strawberry fruit metabolism and provides insights for optimizing LED lighting in agricultural practices.

Author

Enceng Sobari

Language

EN