Opening book details…
About this cooking
From samphire to soldiers : a year in the Telegraph kitchen by Carolyn Hart is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Carolyn Hart
- Publisher
- Simon & Schuster UK
- Published
- 2008
- Language
- EN
- ISBN
- 9781847370518
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking, Seasonal
- Updated
- 2026-03-25
More by Carolyn Hart
Browse all works by Carolyn Hart
Similar books
- Bon appétit Christmas : entertaining, holiday baking, gifts from the kitchen — from the editors of Bon appétit (1994)
- A Feast of Cooks : a Year in the Telegraph Kitchen — Carolyn Hart (2008)
- How to Jug a Hare : The Telegraph Book of the Kitchen — Bee Wilson Sarah Rainey (2015)
- Washoku : Recipes From the Japanese Home Kitchen [A Cookbook] — Elizabeth Andoh (2005)
- The Saffron Tales : Recipes From the Persian Kitchen — Yasmin Khan; photography by Shahrzad Darafsheh and Matt Russell (2016)
- Cooking with the Seasons : a Year in My Kitchen — Monique Jamet Hooker and Tracie Richardson (1997)