About this document
Model SSOP for Meat Processing by yoiber jimenez is a document available to read on EtoBox.
The document outlines the sanitation standard operating procedures (SSOP) for Wickford Meats. It details responsibilities for implementing and maintaining the SSOP, including record keeping. It describes pre-operational sanitation procedures for cleaning and sanitizing food contact surfaces and potential indirect contact surfaces. It also outlines operational sanitation practices that all employees must follow to prevent contamination, including proper handwashing and hygienic practices.
- Author
- yoiber jimenez
- Language
- EN