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What is Savoury Kuzhi Paniyaram Recipe about?

This document provides a recipe for making savory Kuzhi Paniyaram, a South Indian snack. It describes soaking rice, urad dal and fenugreek seeds to make the batter. The batter is ground smooth, fermented for 6-7 hours and mixed with chopped onions fried in mustard seeds and channa dal. Small pancakes are formed from the batter in a paniyaram pan and fried on both sides until cooked through. The soft, fluffy savory pancakes are served hot with coconut or red chili chutney.

Author

bpo123

Language

EN