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About this Agricultural and Biological Sciences article
Characterization and Discrimination of Commercial Portuguese Beers Based on Phenolic Composition and Antioxidant Capacity by Gouvinhas, Irene (author);Breda, Cristiana (author);Barros, Ana Isabel (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Gouvinhas, Irene (author);Breda, Cristiana (author);Barros, Ana Isabel (author)
- Publisher
- MDPI AG
- Published
- 2021
- Field
- Agricultural and Biological Sciences (Life Sciences)
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