Opening book details…
About this book
Snack food technology: Recent developments (Food technology review) by [i.e. written] by J.I. Duffy is a book available to read on EtoBox.
- Author
- [i.e. written] by J.I. Duffy
- Publisher
- Noyes Data Corporation/Noyes Publications
- Published
- 1981
- Language
- EN
- ISBN
- 9780815508731
- Subjects
- Engineering, Stem
More by [i.e. written] by J.I. Duffy
Browse all works by [i.e. written] by J.I. Duffy
Similar books
- Prepared Snack Foods (food Technology Review, No. 2) — Marcia H Gutcho; Noyes Data Corporation (1973)
- Cheese-making Technology (food Technology Review) — Maurice William Ranney (1973)
- Offshore Oil Technology. Recent Developments : Ocean Technology Review 8 — Ranney, Maurice William, 1934- (1979)
- Vegetable Protein Processing (food Technology Review) — L. P Hanson (1974)
- Food Additives To Extend Shelf Life (food Technology Review, No. 17) — Nicholas D. Pintauro (1974)
- Whey Processing and Utilization. Economic and Technical Aspects : Food Technology Review 19 — M. T Gillies; NDC (1974)