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This document summarizes a study on the chemical composition of Longissimus dorsi and Biceps femoris muscles from local male sheep slaughtered at different weights. Eighteen healthy local male sheep aged 1.5-12 months were slaughtered at weights ranging from 5-30 kg. The moisture, ash, fat, and cholesterol content of the meat did not differ significantly between slaughter weights. Protein content significantly increased with higher slaughter weight. Vitamin A content also differed significantly between slau

Author

Ainnur Fitriya

Language

EN