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About this Social Sciences article

The Oxford Handbook of Food History by Deberry Cole, Susanne M. is a Social Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Social Sciences.

Author
Deberry Cole, Susanne M.
Publisher
Taylor and Francis Group; Informa UK (Taylor & Francis); Informa UK Limited (ISSN 0361-2759)
Published
2014
Language
EN
Field
Social Sciences