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About this Agricultural and Biological Sciences article
ISOLATION AND CHARACTERIZATION OF CHEMICAL CONSTITUENTS FROM Chrysophyllum albidum G. DON-HOLL. STEM-BARK EXTRACTS AND THEIR ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES by Idowu, T. O. (author);Ogundaini, A. O. (author);Adesanya, S. A. (author);Onawunmi, G. O. (author);Osungunna, M. O. (author);Obuotor, E. M. (author);Abegaz, B. M. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Idowu, T. O. (author);Ogundaini, A. O. (author);Adesanya, S. A. (author);Onawunmi, G. O. (author);Osungunna, M. O. (author);Obuotor, E. M. (author);Abegaz, B. M. (author)
- Publisher
- African Ethnomedicines Network
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)