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About this Agricultural and Biological Sciences article
Changes of the fatty acid composition and malondialdehyde concentration in rabbit Longissimus dorsi muscle after regular electrical stimulation by A Szabó; M Mézes; A Dalle Zotte; Zs Szendrő; R Romvári is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- A Szabó; M Mézes; A Dalle Zotte; Zs Szendrő; R Romvári
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2004
- Field
- Agricultural and Biological Sciences (Life Sciences)
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