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What is Easy French Apple Tart Recipe about?

This French apple tart is a simple dessert made with a buttery rum cake batter filled with chunks of sweet apples. The recipe calls for mixing together flour, baking powder, salt, butter, sugar, eggs, vanilla, rum and chopped apples. The batter is poured into a greased pan and topped with sliced almonds before baking for 20 minutes. It makes a tender and buttery cake filled with apples that can be served plain, with whipped cream or ice cream.

Author

Dylan

Language

EN