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About this Agricultural and Biological Sciences article
Relationships Between Composition, Microstructure and Cooking Performances of Six Potato Varieties by Romano, Annalisa; D'Amelia, Vincenzo; Gallo, Veronica; Palomba, Sara; Carputo, Domenico; Masi, Paolo is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Romano, Annalisa; D'Amelia, Vincenzo; Gallo, Veronica; Palomba, Sara; Carputo, Domenico; Masi, Paolo
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)