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Traditional Nyonya Kuih Varieties by Zamil Ashraf Bin Abdul Shukor is a document available to read on EtoBox.

What is Traditional Nyonya Kuih Varieties about?

The document discusses several traditional Baba Nyonya kuihs including Kuih Seri Muka, Kuih Talam, Kuih Ondeh-Ondeh, Kuih Dadar, and Kuih Angku. Kuih Seri Muka has two layers - a blue bottom layer made from glutinous rice, coconut milk and flowers and a white coconut milk top layer. Kuih Talam also has two layers, a green bottom pandan layer and a white coconut milk and rice flour top layer. Kuih Ondeh-Ondeh are glutinous rice balls with a pandan skin filled with palm sugar. Kuih Dadar

Author

Zamil Ashraf Bin Abdul Shukor

Language

EN