Opening book details…
About this Agricultural and Biological Sciences article
Calorimetric Investigation of the Thermodynamic Basis of the Effect of Maltodextrins on the Foaming Ability of Legumin in the Presence of Small-molecule Surfactant by Maria S. Anokhina; Michael M. Il'in; Maria G. Semenova; Larisa E. Belyakova; Yurii N. Polikarpov is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Maria S. Anokhina; Michael M. Il'in; Maria G. Semenova; Larisa E. Belyakova; Yurii N. Polikarpov
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0268-005X)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Life Sciences)