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What is Understanding Canning in Food Processing about?

Canning is a food processing method that involves placing food in jars and heating them to eliminate spoilage microorganisms, commonly used for low acidic foods like meat and vegetables. While it extends shelf life, canning may negatively impact taste and texture, and potentially produce toxic substances. Careful control of heat during the process can help mitigate these disadvantages.

Author

uythuong185

Language

EN