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Can I read Microbial Food Safety : a Food Systems Approach on EtoBox?

Microbial Food Safety : a Food Systems Approach by Charlene Wolf-Hall, William Nganje is a nonfiction available to read on EtoBox.

What is Microbial Food Safety : a Food Systems Approach about?

This interdisciplinary textbook provides the reader with vital information and comprehensive coverage of foodborne microbial pathogens of potential risk to human consumers. It includes human pathogens and toxins originating from plants, fungi and animal products and considers their origin, risk, prevention and control. From the perspectives of microorganisms and humans, the authors incorporate concepts from the social and economic sciences as well as microbiology, providing synergies to learn about complex food systems as a whole, and each stage that can present an opportunity to reduce risk of microbial contamination. Microbial Food Safety: A Food Systems Approach explains concepts through a food supply network model to show the interactions between how humans move food through the global food system and the impacts on microorganisms and risk levels of microbial food safety. Presented in full color throughout, this book: * Is clearly organized into easy digestible and accessible contents * Includes key questions, summaries, further reading and a glossary to aid and focus reading * Contains information boxes and numerous examples to help you review and apply the concepts covered

Who reads Microbial Food Safety : a Food Systems Approach?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Charlene Wolf-Hall, William Nganje
Publisher
CABI Publishing
Published
2017
Language
EN
ISBN
9781780644806
Category
nonfiction
Subjects
Medical, Science, Biology

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