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About this Agricultural and Biological Sciences article
The Relation Between (Bio-)chemical, Morphological, and Mechanical Properties of Thermally Processed Carrots as Influenced by High-pressure Pretreatment Condition by Daniel N. Sila; Xu Yue; Sandy VanBuggenhout; Chantal Smout; Ann Van Loey; Marc Hendrickx is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Daniel N. Sila; Xu Yue; Sandy VanBuggenhout; Chantal Smout; Ann Van Loey; Marc Hendrickx
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
- Published
- 2007
- Language
- EN
- ISBN
- 9780021700608
- Field
- Agricultural and Biological Sciences (Life Sciences)