Opening book details…
Can I read Save Me the Plums : My Gourmet Memoir on EtoBox?
Save Me the Plums : My Gourmet Memoir by Ruth Reichl is a book available to read on EtoBox.
What is Save Me the Plums : My Gourmet Memoir about?
NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & CountryWhen Condé Nast offered Ruth Reichl the top position at America's oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone's boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl's leadership, transformed stately Gourmet int
- Author
- Ruth Reichl
- Publisher
- Random House, Incorporated
- Published
- 2019
- Language
- EN
- ISBN
- 9780525610601
- Subjects
- Science, Cooking, Home & Lifestyle
- Rating
- 4.5 / 5 (4,049 ratings)
- Updated
- 2026-03-14
More by Ruth Reichl
Browse all works by Ruth Reichl
Similar books
- Comfort Me with Apples : More Adventures at the Table — Ruth Reichl (2010)
- Also a Poet : a Memoir : Frank O'Hara, My Father, and Me — Ada Calhoun (2022)
- Daring : My Passages: A Memoir — Gail Sheehy (2014)
- For You Mom, Finally : and Other Things She Taught Me Along the Way — Ruth Reichl (2010)
- BOOK CLUB SET : Garlic and Sapphires: the Secret Life of a Critic in Disguise — Ruth Reichl (2006)
- The Tiffany Gourmet Cookbook — John Loring (1992)