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About this Environmental Science article
Evaporation Rates and Pollutants Emission from Heated Cooking Oils and Influencing Factors by Adeniran, Jamiu Adetayo; Yusuf, Rafiu Olasunkanmi; Abdulkadir, Mariam Oyinkansola; Yusuf, Muhammad-Najeeb O.; Abdulraheem, Khadija Abdulkareem; Adeoye, Babatunde Kazeem; Sonibare, Jacob Ademola; Du, Mingxi is a Environmental Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Environmental Science.
- Author
- Adeniran, Jamiu Adetayo; Yusuf, Rafiu Olasunkanmi; Abdulkadir, Mariam Oyinkansola; Yusuf, Muhammad-Najeeb O.; Abdulraheem, Khadija Abdulkareem; Adeoye, Babatunde Kazeem; Sonibare, Jacob Ademola; Du, Mingxi
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV; Publons (ISSN 0269-7491)
- Published
- 2020
- Field
- Environmental Science (Physical Sciences)