Opening book details…
About this Agricultural and Biological Sciences article
Consumers' preferences for freezing of meat to prevent toxoplasmosis– A stated preference approach by Lambooij, Mattijs S.; Veldwijk, Jorien; van Gils, Paul; Mangen, Marie-Josee J.; Over, Eelco; Suijkerbuijk, Anita; Polder, Johan; de Wit, G. Ardine; Opsteegh, Marieke is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Lambooij, Mattijs S.; Veldwijk, Jorien; van Gils, Paul; Mangen, Marie-Josee J.; Over, Eelco; Suijkerbuijk, Anita; Polder, Johan; de Wit, G. Ardine; Opsteegh, Marieke
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)