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This document provides a recipe for a Flammekueche (Thin-Crusted Cheese, Onion And Bacon Tart). It involves making a yeast dough with flour, water, yeast and salt. The topping combines sliced onions, cottage cheese or ricotta, creme fraiche or sour cream, salt, pepper and bacon. The dough is rolled out and topped, then baked until crisp for 15-20 minutes. It serves 16-20 people.

Author

Filipa Calisto

Language

EN