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About this Agricultural and Biological Sciences article
Effect of thermal packaging temperature on Chinese steamed bread quality during room temperature storage by Xu, Shuya; Dong, Rui; Liu, Yu; Wang, Xiaolong; Ren, Tian; Ma, Zhen; Liu, Liu; Li, Xiaoping; Hu, Xinzhong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Xu, Shuya; Dong, Rui; Liu, Yu; Wang, Xiaolong; Ren, Tian; Ma, Zhen; Liu, Liu; Li, Xiaoping; Hu, Xinzhong
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 2020
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)