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Adherence to a Mediterranean diet and plasma concentrations of lipid peroxidation in premenopausal women by Gaskins, A. J.; Rovner, A. J.; Mumford, S. L.; Yeung, E.; Browne, R. W.; Trevisan, M.; Perkins, N. J.; Wactawski-Wende, J.; Schisterman, E. F. is a Medicine article available to read on EtoBox.

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Author
Gaskins, A. J.; Rovner, A. J.; Mumford, S. L.; Yeung, E.; Browne, R. W.; Trevisan, M.; Perkins, N. J.; Wactawski-Wende, J.; Schisterman, E. F.
Publisher
American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
Published
2010
Language
EN
Field
Medicine (Health Sciences)

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Browse all works by Gaskins, A. J.; Rovner, A. J.; Mumford, S. L.; Yeung, E.; Browne, R. W.; Trevisan, M.; Perkins, N. J.; Wactawski-Wende, J.; Schisterman, E. F.