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This recipe describes how to make Masala Puri, a crispy Indian snack. The puri are made from a dough of all-purpose flour, semolina, salt, cumin, carom, and chili flakes. The dough is rolled into small balls, pressed into thin rounds, and deep fried until golden brown. Masala Puri makes an addicting snack to enjoy with tea and makes a great holiday gift.

Author

thunder 79

Language

EN