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Root Vegetable Gratin by Vilma Tânia F de Souza is a document available to read on EtoBox.

This document provides a recipe for a colorful and creamy root vegetable gratin, serving 8 people. The dish includes layers of various root vegetables, heavy cream, and cheese, topped with buttery breadcrumbs. The total preparation and cooking time is approximately 2 hours and 30 minutes.

Author
Vilma Tânia F de Souza
Language
EN