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About this Medicine article
Potential Effect of Salt Reduction in Processed Foods on Health by Hendriksen, M. A.; Hoogenveen, R. T.; Hoekstra, J.; Geleijnse, J. M.; Boshuizen, H. C.; van Raaij, J. M. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Hendriksen, M. A.; Hoogenveen, R. T.; Hoekstra, J.; Geleijnse, J. M.; Boshuizen, H. C.; van Raaij, J. M.
- Publisher
- American Society for Clinical Nutrition:; Oxford University Press; American Society for Clinical Nutrition, Inc.; Oxford University Press (OUP) (ISSN 0002-9165)
- Published
- 2014
- Language
- EN
- Field
- Medicine (Health Sciences)