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MICROBIOLOGICAL RISK ASSESSMENT SERIES 23 MULTICRITERIA-BASED RANKING FOR RISK MANAGEMENT OF FOOD-BORNE PARASITES REPORT OF A JOINT FAO/WHO EXPERT MEETING,3-7 SEPTEMBER 2012 FAO HEADQUARTERS,ROME,ITALY by Organisation des Nations Unies pour l'alimentation et l'agriculture, Organisation mondiale de la santé, Pascal Boireau, Food and Agriculture Organization of the United Nations,, World Health Organization, Food and Agriculture Organization (FAO) is a book available to read on EtoBox.

What is MICROBIOLOGICAL RISK ASSESSMENT SERIES 23 MULTICRITERIA-BASED RANKING FOR RISK MANAGEMENT OF FOOD-BORNE PARASITES REPORT OF A JOINT FAO/WHO EXPERT MEETING,3-7 SEPTEMBER 2012 FAO HEADQUARTERS,ROME,ITALY about?

\"Infectious diseases caused by food-borne parasites have not received the same levels of attention as other food-borne biological and chemical hazards. Nevertheless, they cause a high burden of disease in humans, may have prolonged, severe, and sometimes fatal outcomes, and result in considerable hardship in terms of food safety, security, quality of life, and negative impacts of livelihoods ... This report presents the results of a gloval ranking of food-borne parasites from a food safety perspective. It also provides an overview of the current status of knowledge of the ranked parasites in food and their public health and trade impact ...\"--Publisher description This Product Documents The Process By Which Foodborne Parasites Were Ranked From A Global Food Safety Perspective And Provides A Ranking And Information On All The Top Ranked Parasites Both Generally And From A Regional Perspective. It Directly Supports The Establishment Of International Standards On Foodborne Parasites By The Codex Alimentarius Which Are Agreed By Countries And Can Then Be Used As A Basis For Improving The Safety Of Specific Products And Facilitation Their Trade Internationally. These In Turn Directly

Author
Organisation des Nations Unies pour l'alimentation et l'agriculture, Organisation mondiale de la santé, Pascal Boireau, Food and Agriculture Organization of the United Nations,, World Health Organization, Food and Agriculture Organization (FAO)
Publisher
Food and Agriculture Organization of the United Nations ; World Health Organization
Published
2014
Language
EN
ISBN
9789251082003
Subjects
Medical, Medicine

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