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About this Agricultural and Biological Sciences article
Effect of dietary lipids on phospholipid composition of Ceratitis capitata by M.P. Castillón; R.E. Catalán; C. Jimenez; M.A. Madariaga; A.M. Muncio; A. Suarez is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M.P. Castillón; R.E. Catalán; C. Jimenez; M.A. Madariaga; A.M. Muncio; A. Suarez
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 0022-1910)
- Published
- 1974
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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