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About this Medicine article
Consumption of a Drink Containing Extruded Sorghum Reduces Glycaemic Response of the Subsequent Meal by Anunciação, Pamella Cristine; Cardoso, Leandro de Morais; Queiroz, Valéria Aparecida Vieira; de Menezes, Cicero Beserra; de Carvalho, Carlos Wanderlei Piler; Pinheiro-Sant’Ana, Helena Maria; Alfenas, Rita de Cássia Gonçalves is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Anunciação, Pamella Cristine; Cardoso, Leandro de Morais; Queiroz, Valéria Aparecida Vieira; de Menezes, Cicero Beserra; de Carvalho, Carlos Wanderlei Piler; Pinheiro-Sant’Ana, Helena Maria; Alfenas, Rita de Cássia Gonçalves
- Publisher
- Springer; Springer-Verlag; Dr. Dietrich Steinkopff Verlag; Springer Science and Business Media LLC (ISSN 1436-6207)
- Published
- 2016
- Field
- Medicine (Health Sciences)