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Hospitality Management Accounting Second Edition by Coltman, Michael M., 1930- is a book available to read on EtoBox.

What is Hospitality Management Accounting Second Edition about?

Abstract: Basic information provided by the accounting system of the hospitality industry which is essential for effective management is the subject of this introductory text designed for students with a basic understanding of accounting and the hospitality industry. Chapter topics include 1) accounting review, 2) analysis and interpretation of financial statements, 3) ratio analysis, 4) internal control, 5) "Bottom Up" approach to pricing, 6) food, beverage, and labor cost control, 7) cost management, 8) cost-volume-profit approach to decisions, 9) budgeting, 10) working capital, 11) cash management, and 12) investment decisions. Each chapter includes a description of major highlights, a list of objectives, summary, discussion questions and sample problems, and a case study. Chapters may be used independently of each other or tailored to meet the requirements of a particular course. Technical terms explained in the text are briefly defined in a glossary. A comprehensive subject index is included. (aje)

Author

Coltman, Michael M., 1930-

Publisher

C B I Publishing Company, Incorporated

Published

1982

Language

EN

ISBN

9780843608663

Subjects

Management, Business, Accounting