About this document
Essential Commercial Kitchen Equipment List by Japan India Trade Associates, JITA is a document available to read on EtoBox.
This document lists 21 items of basic commercial kitchen equipment including cooking ranges, steamers, tandoors, fryers, hot plates, counters, tables, grinders, refrigerators, freezers, dishwashing units, and exhaust hoods. Key appliances are three burner Indian and two burner Chinese cooking ranges, an idli steamer, stainless steel tandoor, deep fat fryer, hot plate, pickup counter, work tables, grinder, pulverizer, freezer, refrigerator, dish tables, dish rack, and dishwashing unit. Exhaust hoods with fil
- Author
- Japan India Trade Associates, JITA
- Language
- EN