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Peruvian Standard for Wine Alcohol Content by ScribdTranslations is a document available to read on EtoBox.

This document establishes the method for determining the alcohol content in wine. It describes two methods: the reference method that uses pycnometry to determine the volumetric mass of the distillate, and the usual method that uses hydrometry or refractometry. It also specifies the necessary materials such as the distillation apparatus and calcium hydroxide suspension, and the steps to prepare the wine sample and obtain the distillate.

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