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About this Biochemistry, Genetics and Molecular Biology article
Carnimonas Nigrificans Gen. Nov., Sp. Nov., a Bacterial Causative Agent for Black Spot Formation on Cured Meat Products by Garriga, M.; Ehrmann, M. A.; Arnau, J.; Hugas, M.; Vogel, R. F. is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- Garriga, M.; Ehrmann, M. A.; Arnau, J.; Hugas, M.; Vogel, R. F.
- Publisher
- Society for General Microbiology; Microbiology Society; Iowa State University Press (ISSN 0020-7713)
- Published
- 1998
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)
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