About this document
ISO 6887-5: Microbiology of Milk Products by Gaga Maloni is a document available to read on EtoBox.
This document provides standards for preparing test samples, initial suspensions, and decimal dilutions for microbiological examination of milk and milk products. It outlines specific procedures for these food types, including acceptable diluents to use, sterilization of diluents, performance testing of diluents, and sampling methods. The document supersedes and replaces the previous standard from 2010.
- Author
- Gaga Maloni
- Language
- EN