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What is Acid Content in Tomato Juice Analysis about?

The document summarizes experiments performed to determine the acid content in tomato juice at different stages of ripening. Experiment 1 found that green tomato juice had an acid content of 24 g/eq of citric acid and 18.625 g/eq of tartaric acid. Experiment 2 found that light orange tomato juice had 22.08 g/eq of citric acid and 17.135 g/eq of tartaric acid. The acid content decreased further in dark red tomato juice as measured in Experiment 3.

Author

NANDA KISHOREM

Language

EN