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Fruit Preservation School Project by ScribdTranslations is a document available to read on EtoBox.

This document presents a school project to make fruit preserves and food from the region of El Refugio Suchitlán, Jalisco. The project involves students, parents, and teachers in the preparation of preserves such as jams, pickles, and dairy products to take advantage of local resources and extend the shelf life of food. The goal is to develop culinary skills in students to preserve and market the products.

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ScribdTranslations

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EN